Title: Peach & Apricot Preserve
Categories: Relish Preserve Pickle Fruit
Yield: 8 Cups
| 3 | c | Peaches, peeled & chopped |
| 3 | c | Apricots, chopped |
| 2 | c | Shiro plums, sliced |
| 2 | tb | Lemon juice |
| 6 | c | Sugar |
| 1 | ts | Margarine |
In a Dutch oven, combine 2 c each of the peaches & apricots with the
remaining ingredients excepting the margarine. Mash enough to break the
fruit. Stir in the remaining peaches & apricots. Add margarine Bring to a
slow boil, stirring. Boil, continuing to stir frequently, for 20 minutes
or until setting point is reached. Ladle into sterile 250mL canning jars
leaving 1/2" headspace. Wipe rim & seal. Process for 5 minutes in a
boiling water bath. Remove, cool, label & store.